ABOUT

TAEJAVU'S

ON MAIN

I knew how much I loved cooking from a young age. As a little girl, watching my late mother, Tammy Collier, cook with love, along with my loving grandmothers, the seed was planted early. I latched onto Rachel Ray’s 30-minute meals as a teen, and from thereon forth, it was a done deal. As I pursued my career that I had attained my degrees for, my purpose remained investing my passion through the food I made, seeing the joy it brought to those around me, and how everyone’s faces would light up at the sight.

SULTRY SEAFOOD & SOUL

Our goal is not to only nourish your body but feed your soul.

A FRESH APPROACH TO FOOD

Our goal is not to only nourish your body but feed your soul.

Food Reimagined

A new way to enjoy seafood in Racine, WI. Creole-style, sultry seafood served with soul. Southern-style seafood with Midwest flavor, providing comfort food our way.

Fresh Ingredients

There’s no compromising on fresh ingredients at TAEJAVU’S ON MAIN. For the best flavor, we source fresh vegetables and fresh seafood cooked to perfection, then straight to your plate.

Daily Menus

We are currently serving from our carryout/curbside menu. Dine-in is available. We’ll soon be offering from our Brunch, and Kids menus. We are also offering Vegan & Vegetarian options. A little something for everyone.

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